Tayside's Premier Seafood Restaurant
Every great chef knows that the quality of a dish depends on the excellence of the ingredients.
At the Blue Marlin Seafood Restaurant in Monifieth near Dundee, chef Steve Hyatt is blessed with superb Scottish seafood and fish. Situated close to the former fishing village of Broughty Ferry, this Monifieth restaurant presents the prime catch of the coastal waters off Fife and Angus.
Scotland is Steve's adopted home after cooking around the globe in many exotic locations. Living in Tayside allows him to raid the country's abundant larder to satisfy seafood lovers, as well as those who prefer meat dishes and those looking for inventive vegetarian food.
This thoroughly Scottish restaurant is a comfortable place to be, with interior décor that has a hint of a Cape Cod harbour, and service that is always friendly and attentive, but discreet.
With a carefully selected wine list and desserts designed to round off the menu in perfect decadence, this is the perfect destination for diners who enjoy fresh, inventive, but inexpensive food. The Blue Marlin welcomes everyone over the age of 12.
Steve Hyatt
Chef & Proprietor Steve Hyatt has a vast experience of world cuisine from working all over the globe.
Opening Times
Monday
CLOSED ALL DAYTuesday
12.00 - 14.00 & FROM 17.30Wednesday
12.00 - 14.00 & FROM 17.30Thursday
12.00 - 14.00 & FROM 17.30Friday
12.00 - 14.00 & FROM 18.00Saturday
12.00 - 14.00 & FROM 18.00Sunday
CLOSED ALL DAY