Tayside's Premier Seafood Restaurant
Welcome to our site and thank you for taking the time to visit.
Every great chef knows that the quality of a dish depends on the excellence of the ingredients.
At the Blue Marlin Seafood Restaurant in Monifieth near Dundee, chef proprietor Steve Hyatt takes care when sourcing his products to ensure sustainability, quality, variety and value. We are blessed with superb Scottish seafood and fish which he combines with quality fish and shellfish from around the world.
Scotland is Steve's adopted home and after cooking around the globe in many exotic locations. Living in Tayside allows him to raid the country's abundant larder to satisfy seafood lovers with his eclectic selection of dishes influenced by his travels. For the non-fish lovers on offer is a selection of dishes. With advance notice Steve can accommodate most requirements to discuss please phone 01382 534001.
This Scottish restaurant is a comfortable place to be, with interior décor that has a hint of a Cape Cod harbour, and service that is always friendly and attentive. The restaurasnt is open 5 days a week for lunch and dinner. It is recommended you pre-book a table. In the evenings they take a limited number of tables each half hour to ensure a smooth service.
With a carefully selected wine list and desserts designed to round off the menu in perfect decadence, this is the perfect destination for diners who enjoy fresh, inventive, but inexpensive food.
The Blue Marlin welcomes everyone over the age of 12.
THE TEAM
2nd Chef - Gareth Amond Hostess - Alison Hyatt
LUNCH - served 12 noon - 2pm Tuesday - Saturday
Special Offer Menu: 2 course £9.95 or 3 course £13.95
Lunch time light bite individually priced menu to compliment the
Main a la carte which is always available
DINNER - served from 5.30pm Tuesday - Thursday
served fron 6pm Friday & Saturday
Menu: 2 course Early Bird served Tuesday - Thursday 5.30pm - 7.30pm
Main la carte served Tuesday - Saturday
Steve Hyatt
Chef & Proprietor Steve Hyatt has a vast experience of world cuisine from working all over the globe.
Opening Times
Monday
CLOSED ALL DAYTuesday
12.00 - 14.00 & FROM 17.30Wednesday
12.00 - 14.00 & FROM 17.30Thursday
12.00 - 14.00 & FROM 17.30Friday
12.00 - 14.00 & FROM 18.00Saturday
12.00 - 14.00 & FROM 18.00Sunday
CLOSED ALL DAY (except Valentines Sunday)
SCRUMPTIOUS VALENTINES MENU AVAILABLE ON SATURDAY 13th AND SUNDAY 14th FEBRUARY, from 6pm, 3 COURSES PLUS COFFEE/TEA £39 per person £20 deposit per person required to secure the booking. Please note that we will only be serving the Valentines Menu on both of these evenings
TO BOOKED PLEASE PHONE 01382 534001
FOR DETAILS