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Welcome, thank you for visiting

The Blue Marlin is now located at:

CAMPERDOWN STREET,
CITY QUAY,
DUNDEE
DD1 3JA
The Monifieth location has closed.

Our new telephone number 01382 221397.

LUNCH is served 12 noon – 2pm Monday – Saturday

OUR 2 COURSE LUNCH SPECIAL IS ONLY £9.95 AND 3 COURSES FOR £13.95

DINNER is served from 5.30 – 9pm Monday – Thursday and from 5.30 – 10pm Friday and Saturday.

OUR 2 COURSE EARLY BIRD MENU IS ONLY £14.50 it is available Tuesday – Friday 5.30 – 7pm & Saturday 5.30 – 6.30pm

Our main a la carte menu is available lunch and dinner.

To celebrate your Valentines Evening with the special one in your life Steve has designed a lovely 4 course menu.
This can only be booked directly by phone. To secure your booking we will require a credit/cebit card.

Every great chef knows that the quality of a dish depends on the excellence of the ingredients and the skill of his team.

At the Blue Marlin Seafood Restaurant @ City Quay, Dundee chef proprietor Steve Hyatt takes care when sourcing his products to ensure sustainability, quality, variety and value. We are blessed with superb Scottish seafood and fish which he combines with quality fish and shellfish from around the world.

Scotland is Steve’s adopted home after cooking around the globe in many exotic locations. Living in Tayside allows him to raid the country’s abundant larder to satisfy seafood lovers with his eclectic selection of dishes influenced by his travels. For the non-fish lovers Steve has on offer a selection of dishes. With advance notice Steve can happily accommodate most requirements, to discuss please phone 01382 534001.

This Scottish restaurant is a comfortable place to be, with interior decor that has a hint of a Cape Cod harbour, and service that is always friendly and attentive. The restaurant is open 6 days a week for lunch and dinner. It is recommended you pre-book a table.

With a carefully selected wine list and desserts designed to round off the menu in perfect decadence The Blue Marlin is the perfect destination for diners who enjoy fresh, inventive, carefully crafted food.

The Blue Marlin welcomes everyone over the age of 8.

Hostess – Alison Hyatt



© The Blue Marlin 2011