Menus
Desserts
Sample Menu:
Traditional Creme Brulee - £5.25
Vanilla Cheesecake - £5.95
Set on a biscuit base with fresh fruit
Grilled Pineapple Skewer - £5.95
With a dark rum and orange sauce served with creamy coconut ice cream in a brandy basket.
Sticky Toffee Pudding - £5.50
Coated in toffee sauce served with whipped cream
Chocolate Chilli Ice Cream - £5.50
Served in a brandy basket set on raspberry coulis
Ice creams are designed and made by Britain's top award winner Roberto Caira (Visocchi's Broughty Ferry)
Cheese Plate - £6.95
Selection of cheeses with biscuits, tomato chutney and grapes