Available Monday – Friday 5.30 – 7pm* & Saturday 5.30 – 6.30pm*
Main course £11, any 2 courses £14.50 and all 3 courses £17.95
SOUP OF THE DAY With crackers
SMOKED SALMON AND CRAYFISH TAILS Wrapped in creme fraiche and lemon served on mixed leaves
COD AND PANCETTA FISHCAKE Served with Cajun ketchup dip
TRADITIONAL MUSSELS Poached in white wine, cream, onions and herbs
GRILLED WHOLE TIGER PRAWNS (£3.50 SUPPLEMENT) Served with garlic mayonnaise
PAN FRIED ROCK COD FILLET On mashed potato with saute mushrooms and peppers, drizzled with basil pesto
TUNA CAESAR SALAD With cherry tomatoes and anchovies
SEAFOOD PASTA In a shellfish sauce
ROASTED SALMON FILLET On champ with a shrimp and chive butter
CHAR GRILLED BLADE STEAK Served with onion, mushroom & tomato with roasted Rooster potatoes & side salad
Add a skewer of prawns to any meal for only £4
CHEESE PLATE WITH CRACKERS
STICKY TOFFEE PUDDING AND ICE CREAM
CREME BRULEE
CREPE SUZETTE WITH ICE CREAM
*Last Orders
A STANDARD 10% SERVICE CHARGE WILL BE ADDED FOR PARTIES OF 8 OR MORE
