Menus
Earlybird
Sample Menu:
Chefs Soup of the Day
Served with Crackers
Spanish Style Calamari
Poached in a Spicy Tomato Salsa with Chorizo
Rosette Of Smoked Salmon
Filled with Shrimp Wrapped in Creme Fraiche with Cucumber
Fresh West Coast Mussels
Cooked in white wine, onion, herbs and finished with cream
Grilled Whole Tiger Prawns
Served with garlic mayonnaise (£2.95 supplement)
Pan Fried Yellow Tail Catfish
Served on Mash with Sub Blush Tomato and Asparagus Butter
Salmon and Cod Tartar Fish Cake
Served on Green Bean, Red Onion, Rocket Leaf and New Potato Salad
Prawns with Spinach and Tortallini Ricotta
With a Shellfish, White Wine and Cream Sauce
Char Grilled Salmon
Served on a Crisp Caesar Salad
Grilled Ribeye Steak
Served with traditional garnish and new potatoes (£3.50 supplement)