CHEF’S SOUP OF THE DAY £6.50
With crackers
WARM CALAMARI SALAD £7.75
With red onion, pimento, chilli and olive dressing
FRESH SCOTTISH MUSSELS small ½ kg £7.75
Steamed in white wine, cream, garlic and herbs large 1kg £14.50
ASSORTED SMOKED FISH PLATTER £9.00
Served with crème fraiche, red onion & capers
TIGER PRAWN TAILS £7.95
Poached in garlic olive oil, served with French bread
LOCH FYNE OYSTERS £1.60 each
Set on crushed ice with red onion and sherry vinegar
SEARED KING SCALLOPS & HAGGIS £8.90
With a Laphroaig Whisky Sauce
BLUE MARLIN STYLE CRAB CAKES £8.50
Served with a chilli, coriander and tomato salsa
SHRIMP AND CRAYFISH COCKTAIL £7.95
Wrapped in classic seafood sauce flavoured with cognac. Set on a bed of iceberg lettuce
KING SCALLOPS £24.50
TUNA STEAK £20.00
WILD SEABASS FILLET £19.00
FILLET OF SALMON £18.50
MIXED FISH GRILL £24.50
Add a skewer of prawns to any grill for £6
Fish grills are served with a William potato, salad panache & dip with garlic and chive butter
LENTIL AND ROASTED PEPPER SOUP £6.50
With pesto served with crackers
GOATS CHEESE, RED ONION AND TOMATO SALAD £7.50
With an olive oil pimento, chilli and garlic dressing
SPINACH AND RICOTTA TORTELLINI £17.00
Served in a creamy red pesto and basil sauce topped with Parmesan
Cheese with a crisp salad
MIXED BEAN AND MUSHROOM CASSEROLE £16.50
Cooked with tomatoes, peppers, coriander and chilli
Served with turmeric rice
PAN FRIED SESAME CRUSTED CATFISH FILLET £19.95
Served with Thai style noodles and mixed peppers
With a honey, soy, wasabi & citrus dressing
ASSORTED SEAFOOD RIGATONI £19.00
Prawns, tuna, salmon, mussels, calamari & white fish
All poached in a creamy lobster sauce with pasta topped
With Parmesan Shavings
LOBSTER AND PRAWNS TAILS £39.00
Served with turmeric flavoured rice poached in a thermidor sauce
served with salad
CATALAN STYLE SEAFOOD STEW £21.50
Shellfish and seafood poached in tomatoes, peppers, onion, coriander
and Chilli with chorizo sausage served with French bread
SKEWERED TIGER PRAWNS SEASONED WITH ASIAN SPICES £19.00
Served with yellow rice and a creamy curry sauce and salad
KING PRAWNS AND KING SCALLOPS £24.50
Served on Mediterranean cous cous with spicy salsa and salad
250g FILLET STEAK £23.50
300g RIB EYE STEAK £20
500g CLUB STEAK (Rib on the Bone) £30
250g SIRLOIN STEAK £20
200g VENISON STEAK £24.50
Design your own Surf & Turf – top your steak with a skewer of tiger prawns £6
CHAR GRILLED KING SCALLOPS £8
TIGER PRAWNS AND KING SCALLOPS £9
HALF A BABY LOBSTER £12.50
All with garlic butter
Steaks are served with herb roasted Rooster potatoes and salad panache
Add a sauce £3
Cracked black pepper – creamy mushroom – 10yr old malt whisky
Blue – almost raw inside but hot outside. Cooked very quickly. Inside is usually cool and definitely not cooked.
Rare – red inside with plenty of red juices running freely, the middle of the steak is warm.
Medium rare – same as rare but with fewer free-flowing juices and still very red in the middle.
Medium – pink with juices in the middle.
Medium well – the meat is grey-brown (or deep pink) throughout, still juicy.
Well done – the meat is grey-brown throughout and slightly blackened or charred with no juices.
THE BIGGER THE STEAK AND THE MORE WELL COOKED YOU ORDER IT THE LONGER IT WILL TAKE
