Menus
Lunch A La Carte
Sample Menu:
Chefs Soup of the Day £4.95
With Bread & Butter
Cod and Pancetta Fish Cake £5.50
Served with Salsa Dip
Whole Tiger Prawns £6.50
Grilled served with Garlic Mayonnaise
Grilled Tuna Steak £9.75
Set on Salad with Caesar Dressing and Cherry Tomatoes
Assorted Smoked Fish Platter £8.95
Served with Crème Fraiche, Red Onion, Capers and Crusty Bread
Grilled Seabass - £9.95
Served on crushed new potatoes with shrimp & chive butter
Grilled Ribeye Steak - £12.95
Served with traditional garnish sald and new potatoes
A Large Bowl of Fresh Mussels - £7.50
Cooked in white wine cream and herbs served with French bread
Roast Salmon Fillet - £9.50
Served on sun blushed tomato mash with pesto
Tiger Prawn Skewer - £10.25
With yellow rice and spicy curry sauce and crisp salad
Catalan Seafood Stew - £10.95
Cooked with tomatoes, peppers, chilli, coriander and Chorizo sausage served with crusty bread