Menus
The Main Course
Sample Menu:
Baked Coley Fillet- £18.50
Served on sun blushed tomato mashed potato with asparagus and a skewer of spiced tiger prawns
Char Grilled Tuna Supreme - £19.95
Served with spiced noodles and peppers
with a honey, lime and soy sauce
Assorted Seafood Rigatoni - £17.95
Prawns, tuna, salmon, mussels, calamari and white fish. All cooked in a creamy lobster sauce garnished with Parmesan shavings.
Lobster and Prawn Tails - £27.50
Set on turmeric flavoured rice in a creamy South African Style curry sauce served with salad.
Bouillabaisse £19.95
Classic shellfish and seafood stew flavoured with Pernod and saffron served with French bread.
Ribeye Steak "Surf'n'Turf" £24.95
Topped with tiger prawns and king scallops in garlic butter served with a salad and William Potato
Parties of 8 or more will be subject to a 10% service charge