Menus
Starters
Sample Menu:
Chefs Soup of the Day - £6.50
Served with crackers
Shrimp and Crayfish Cocktail £7.95
Wrapped in classic seafood sauce flavoured with cognac. Set on a bed of iceberg lettuce.
Warm Calamari Salad - £7.25
With red onion, pimento, chilli and olive dressing
Fresh West Coast Mussels - £7.50
Steamed in white wine, garlic and herbs
Smoked Fish Platter - £8.95
assorted smoked fish served with capers, creme fraiche & red onion
Tiger Prawn Tails - £7.95
Poached in a white wine, tomato and saffron sauce in a terracotta dish served with Frevch bread
Loch Fyne Oysters - £1.50 each
Set on crushed ice
Seared Scallops & Black Pudding - £8.50
With a balsamic and roasted onion dressing
Blue Marlin Style Crab Cakes - £7.95
Served with chilli coriander and tomato salsa
During Dinner Service There Is A Minimum Spend on food of £10 Per Person
A Standard Charge of 10% Service Charge Will be Added for Parties of 8 or More